This cake is perfect for those warm summer days to come. A light citrus cake!
1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
3/4 cup orange juice
1/2 cup vegetable oil
1 teaspoon orange extract
1 orange, sliced (optional)
1/3 cup orange juice
2/3 cup white sugar
1/4 cup butter
1. Grease a 9 inch springform pan. Preheat oven to 325 degrees F (165 degrees C).
2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs, and orange extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
3. Bake in oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
4. In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake. Place orange slices on top for decoration.