Kronprinzstraße 6, Stuttgart, Germany
Good sushi is hard to come by in Germany, especially when you come from California and the sushi options are endless. Sushi-Ya comes pretty close, if not one of the best that I’ve had in Germany. Getting a seat here is about timing, as they don’t take reservations. The staff is organized and quick. The sushi is clean and exact, and while it’s a bit pricey compared to other sushi restaurants, you pay for the quality. This is all run by the master chef Somchai and his small group of sushi chefs.
The restaurant is next to Feinkost Boehm.
Negitoro-maki (chopped tuna belly with spring onions), Californian roll (prawn, avocado, and cucumber with flying fish roe and mayonnaise), Unakyu roll (eel and cucumber with sesame seeds), and Alaska roll (salmon and cucumber with sesame seeds).