Spanish Fried Rice

My take on the Spanish fried rice.

Ingredients:
1 cup parboiled rice
1 red bell pepper
1 small onion
1 cup spaghetti sauce
2 cups chicken broth
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon basil
1/2 teaspoon oregano
dash of hot sauce
1 garlic clove, minced
2 tablespoons olive oil, for cooking
shredded cheddar cheese, optional

Directions:
1. Heat a large skillet with olive oil. Once medium hot, fry the garlic until fragrant.
2. Chop the bell pepper and onion into small cubes. Fry for about 2 minutes. Then toss in the rice, cook for another 2 minutes.
3. Mix the chicken broth, spaghetti sauce, salt, black pepper, basil, oregano, and hot sauce in a large bowl. When the rice is ready, pour the chicken broth mixture into the skillet. Place a lid over and cook for 15 minutes, or until the rice is soft. If the rice is still dry, add more chicken broth or water.
4. Serve with shredded cheddar cheese on top.

2 servings

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s