Merry Christmas from Postcard Recipes!

Christmas Eve dinners usually comprise of a turkey, a ham, and various sides such as mashed potatoes and yams. And since being here in Germany, I’ve experienced fondue and raclette for Christmas as well. However, this year, I felt like I needed a bit of comfort food, food that I miss and truly enjoy. So I decided to make pan-fried salmon with hoisin sauce, green beans with oyster sauce, and fried wontons with sweet chili sauce. It was almost like being home.

So whatever you may be eating for Christmas, I hope it will be wonderful and delicious. Merry Christmas, and Happy Holidays!

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