There’s something lovely about waking up in the morning to a nice warm chocolate chip muffin, isn’t there?
1 3/4 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/3 cup butter, melted
1/3 cup milk
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
3/4 cup semisweet chocolate chips
1. Preheat oven to 175 degrees C (350 degrees F).
2. In a large bowl, sift flour, sugar, baking powder, baking soda, and cinnamon.
3. In another bowl, combine the egg, melted butter, milk, and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips.
4. Fill greased or paper-lined muffin cups two-thirds full. Bake at for 25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans.
6 large muffin servings